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Vanessa Clarkson is a public health nutritionist and food expert, working across sectors, to reimagine our 'way of food' for the better health of people and planet.Through her work, Vanessa has worked tirelessly to rid the food supply of unnecessary and potentially harmful food additives and advocated for clearer information and policies to support populations to eat well.
Vanessa is a published author, with her first book - Real Food for Babies and Toddlers, championing simple, delicious food, the whole family will enjoy.
British-born Vanessa lives, writes, cooks and grows on the beautiful Mornington Peninsula, in Victoria, Australia, with her husband and three boys. LEARN MORE
Real Food for Babies and Toddlers won the award for Best Family Cookbook and shows how infants can benefit from sharing wholesome family food.
Learn and explore how to connect with food on a deep and meaningful level with Vanessa's integrative food and nutrition teachings.
Through Foodways Consulting and Advisory, Vanessa works across sectors to support a healthy, sustainable and fair food system.
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